TRUFFLES
Our Truffles
Our truffles are lovingly crafted with Guittard, Callebaut, Valhrona and Michel Cluizel chocolate, organic heavy cream and only the finest liqueurs and natural ingredients. Hand dipped or molded in Guittard 38% Soleil D'Or Milk Chocolate, 61% Guittard Lever Du Soleil Bittersweet Chocolate and occasionally 31% Guittard Creme Francais White Chocolate.
Our chocolates are 100% preservative free and it is suggested that they be enjoyed within two weeks of receipt for best flavor.
THANKSGIVING ASSORTMENT INCLUDES:
Milk Champagne, Double Dark Chocolate, Irish Cream, Raspberry Chambord, Key Lime or Lemon, Soft Caramel,
Smoky Maple Bourbon, Winter White, Dark Champagne Heart, Choco Chunk Twist, Crème Brulee and Malted Milk Crunch
Flavors
Milk chocolate truffle dusted with caramel luster
Hand painted hearts filled with peanut butter and white chocolate ganache
Hand painted petal mold with soft caramel centers.
Bittersweet chocolate truffle dusted with bronze luster.
White chocolate peppermint ganache rolled in dark chocolate with crushed peppermint shell
Bittersweet chocolate spiced with cinnamon and ancho chile, topped with red sugar crystals
White chocolate lemon curd ganache dipped in dark chocolate and finished with a lemon design
Milk chocolate truffle flavored with Irish cream liqueur, marked with a cream colored swirl.
Dark chocolate truffle blended with raspberry puree and Chambord, marked with a red drizzle.
Bittersweet chocolate ganache blended with champagne and encased in a dark champagne rose.
Milk chocolate truffle blended with champagne, finished with golden sugar.
White chocolate blended with Key Lime curd, dipped in dark chocolate, finished with green stripes.